Simple and really good!
Pound chicken breast (for 2 people) until
about ¼ inch. Dredge in flour, salt, pepper, and garlic. Brown in pan with olive oil,
lemon (1/2 lemon) and 2 Tbs butter. Saute until done. That’s it! Sometimes we add mushrooms. If you really want to
go hog wild: remove the chicken from the pan, add milk and a bit of corn starch
to make gravy. Oh my!
I should have taken a picture.
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