This one is easy! The big
difference to your sauce will be the kind of tomatoes you use.
Hand crush a can of San
Marzano tomatoes in a sauce pan. Also add a small can of tomato sauce and a small can of tomato paste.
Finely chop half an onion –
sauté this in a pan with olive oil (use good olive oil) and garlic and then add this to your sauce
pan.
Add oregano to your pan as
well as basil, salt, and pepper.
simmer
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