Friday, November 18, 2011

Chicken Picatta

Simple and really good!
Pound chicken breast (for 2 people) until about ¼ inch. Dredge in flour, salt, pepper, and garlic. Brown in pan with olive oil, lemon (1/2 lemon) and 2 Tbs butter. Saute until done. That’s it! Sometimes we add mushrooms. If you really want to go hog wild: remove the chicken from the pan, add milk and a bit of corn starch to make gravy. Oh my!
I should have taken a picture.