Wednesday, June 20, 2012

Beef Vindaloo

Cook onion and garlic in olive oil. Then add: grated ginger, 1 tsp cumin, 1 and 1/2 tsp coriander powder, 1 tsp turmeric, chili powder, black pepper, green chili peppers, salt and a cup of broth. Cook until the beef is tender. Maybe about 45 minutes to an hour. Serve with white rice to offset the heat of this dish.

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